Hello! My name is Frances and I’m a freelance cook and food writer based in Wiltshire.
I trained at Leiths School of Food & Wine and have since worked with various food publishers such as Olive Magazine, Jamie Magazine and Penguin Books testing and developing recipes. I also do some freelance food writing and recipe writing for Waitrose Food Magazine.
If you would like to get in touch about cooking lessons, food writing, or see some examples of my published work, please get in touch at firstname.lastname@example.org.